The use of average calibration model’s predictions for the assessment of ‘Jintao’ kiwifruit quality attributes
XIII Congreso Nacional y XI Ibérico de Maduración y Postcosecha, 14-17 junio, Zaragoza
Afonso, Andreia M.; Antunes, Maria Dulce; Cruz, Sandra; Cavaco, Ana M.; Guerra, Rui (2022)
Keywords: kiwifruit; ‘Hayward’; ‘Jintao’; prediction; near-infrared; spectroscopy; SSC
