Estimation of soluble solids content and fruit temperature in ‘Rocha’ pear using Vis-NIR spectroscopy and the SpectraNet–32 deep learning architecture

2023-06-30T15:46:33+01:00Fevereiro 13, 2023|Categories: Publicações Científicas|Tags: , , , , , |

Estimation of soluble solids content and fruit temperature in 'Rocha' pear using Vis-NIR [...]

Evaluation of storage temperature on quality attributes of red-fleshed kiwifruit (Actinidia chinensis var. chinensis)

2022-09-21T12:35:18+01:00Dezembro 17, 2021|Categories: Comunicações Científicas|Tags: , , , , |

Evaluation of storage temperature on quality attributes of red-fleshed kiwifruit (Actinidia chinensis var. chinensis) [...]

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