Estimation of soluble solids content and fruit temperature in ‘Rocha’ pear using Vis-NIR spectroscopy and the SpectraNet–32 deep learning architecture
Estimation of soluble solids content and fruit temperature in 'Rocha' pear using Vis-NIR [...]
Estimation of soluble solids content and fruit temperature in 'Rocha' pear using Vis-NIR [...]
Storage temperature effect on kiwiberry (Actinidia arguta cv. Ken´s Red) shelf-life Guerreiro, [...]
Storage temperature effect on kiwiberry (Actinidia arguta cv. Ken´s Red) shelf-life IV [...]
Evaluation of storage temperature on quality attributes of red-fleshed kiwifruit (Actinidia chinensis var. chinensis) [...]