• 

  Sensory Evaluation and Spectra Evolution of Two Kiwifruit Cultivars during Cold Storage

  Sensory Evaluation and Spectra Evolution of Two Kiwifruit Cultivars during Cold Storage

Sensory Evaluation and Spectra Evolution of Two Kiwifruit Cultivars during Cold Storage

Andreia2023-07-06T10:28:51+01:00Julho 6, 2023|Categories: Publicações Científicas|Tags: kiwifruit, sensory evaluation, spectroscopy, storage|

Sensory Evaluation and Spectra Evolution of Two Kiwifruit Cultivars during Cold Storage [...]

Ler mais...

• 

  Quality changes through storage of two kiwifruit cultivars produced in Portugal

  Quality changes through storage of two kiwifruit cultivars produced in Portugal

Quality changes through storage of two kiwifruit cultivars produced in Portugal

Andreia2023-07-04T12:12:07+01:00Junho 12, 2023|Categories: Comunicações Científicas|Tags: kiwifruit, portugal, quality, storage|

Quality changes through storage of two kiwifruit cultivars produced in Portugal IX [...]

Ler mais...

• 

  Evaluation of storage temperature on quality attributes of red-fleshed kiwifruit (Actinidia chinensis var. chinensis)

  Evaluation of storage temperature on quality attributes of red-fleshed kiwifruit (Actinidia chinensis var. chinensis)

Evaluation of storage temperature on quality attributes of red-fleshed kiwifruit (Actinidia chinensis var. chinensis)

Andreia2022-09-20T15:50:26+01:00Junho 13, 2022|Categories: Publicações Científicas|Tags: kiwifruit, quality, red, storage, temperatura|

Evaluation of storage temperature on quality attributes of red-fleshed kiwifruit (Actinidia chinensis var. chinensis) [...]

Ler mais...

• 

  1-Methylcyclopropene and lemongrass essential oil nanocoatings effect on the preservation of cold stored ‘Rocha’ pear

  1-Methylcyclopropene and lemongrass essential oil nanocoatings effect on the preservation of cold stored ‘Rocha’ pear

1-Methylcyclopropene and lemongrass essential oil nanocoatings effect on the preservation of cold stored ‘Rocha’ pear

Andreia2022-09-20T16:17:19+01:00Junho 6, 2022|Categories: Publicações Científicas|Tags: essential oil, lemongrass, pear, rocha, storage|

1-Methylcyclopropene and lemongrass essential oil nanocoatings effect on the preservation of cold stored [...]

Ler mais...

• 

  Storage temperature effect on kiwiberry (Actinidia arguta cv. Ken´s Red) shelf-life

  Storage temperature effect on kiwiberry (Actinidia arguta cv. Ken´s Red) shelf-life

Storage temperature effect on kiwiberry (Actinidia arguta cv. Ken´s Red) shelf-life

Andreia2022-09-20T17:05:07+01:00Janeiro 3, 2022|Categories: Publicações Científicas|Tags: kiwifruit, storage, temperature|

Storage temperature effect on kiwiberry (Actinidia arguta cv. Ken´s Red) shelf-life Guerreiro, [...]

Ler mais...

• 

  Improving the shelf-life of strawberry fruit with edible coatings enriched with essential oils

  Improving the shelf-life of strawberry fruit with edible coatings enriched with essential oils

Improving the shelf-life of strawberry fruit with edible coatings enriched with essential oils

Andreia2022-09-20T16:50:15+01:00Janeiro 3, 2022|Categories: Publicações Científicas|Tags: essential oils, storage, strawberry|

Improving the shelf-life of strawberry fruit with edible coatings enriched with essential oils [...]

Ler mais...

• 

  Storage temperature effect on kiwiberry (Actinidia arguta cv. Ken´s Red) shelf-life

  Storage temperature effect on kiwiberry (Actinidia arguta cv. Ken´s Red) shelf-life

Storage temperature effect on kiwiberry (Actinidia arguta cv. Ken´s Red) shelf-life

Andreia2022-09-21T15:04:58+01:00Janeiro 3, 2022|Categories: Comunicações Científicas|Tags: kiwiberry, storage, temperature|

Storage temperature effect on kiwiberry (Actinidia arguta cv. Ken´s Red) shelf-life IV [...]

Ler mais...

• 

  Improving the shelf-life of strawberry fruit with edible coatings enriched with essential oils

  Improving the shelf-life of strawberry fruit with edible coatings enriched with essential oils

Improving the shelf-life of strawberry fruit with edible coatings enriched with essential oils

Andreia2022-09-21T12:41:25+01:00Janeiro 3, 2022|Categories: Comunicações Científicas|Tags: essential oils, quality, storage, strawberry|

Improving the shelf-life of strawberry fruit with edible coatings enriched with essential oils [...]

Ler mais...

• 

  Evaluation of storage temperature on quality attributes of red-fleshed kiwifruit (Actinidia chinensis var. chinensis)

  Evaluation of storage temperature on quality attributes of red-fleshed kiwifruit (Actinidia chinensis var. chinensis)

Evaluation of storage temperature on quality attributes of red-fleshed kiwifruit (Actinidia chinensis var. chinensis)

Andreia2022-09-21T12:35:18+01:00Dezembro 17, 2021|Categories: Comunicações Científicas|Tags: kiwi, kiwifruit, quality, storage, temperature|

Evaluation of storage temperature on quality attributes of red-fleshed kiwifruit (Actinidia chinensis var. chinensis) [...]

Ler mais...

• 

  Nutritional Characterization and Storage Ability of Salicornia ramosissima and Sarcocornia perennis for Fresh Vegetable Salads

  Nutritional Characterization and Storage Ability of Salicornia ramosissima and Sarcocornia perennis for Fresh Vegetable Salads

Nutritional Characterization and Storage Ability of Salicornia ramosissima and Sarcocornia perennis for Fresh Vegetable Salads

Andreia2021-12-17T11:39:18+00:00Dezembro 17, 2021|Categories: Publicações Científicas|Tags: food technology, nutritional, salicornia, sarcocornia, storage|

Nutritional Characterization and Storage Ability of Salicornia ramosissima and Sarcocornia perennis for Fresh Vegetable Salads Antunes, [...]

Ler mais...