Sensory Evaluation and Spectra Evolution of Two Kiwifruit Cultivars during Cold Storage
Sensory Evaluation and Spectra Evolution of Two Kiwifruit Cultivars during Cold Storage [...]
Sensory Evaluation and Spectra Evolution of Two Kiwifruit Cultivars during Cold Storage [...]
The use of average calibration model's predictions for the assessment of 'Jintao' kiwifruit [...]
Non-destructive follow-up of ‘Jintao’ kiwifruit ripening through VIS-NIR spectroscopy – individual vs. average [...]
SpectraNet–53: A deep residual learning architecture for predicting soluble solids content with VIS–NIR [...]
Smart tools for citrus ripening monitoring on-tree: modelling maturity index for orchard management [...]
Making Sense of Light: The Use of Optical Spectroscopy Techniques in Plant Sciences [...]
Recalibration as a major tool to improve Vis-NIR spectroscopy-based calibration models performance in [...]
The perks and ills of Vis-NIRspectroscopy in the assessment of “Algarve Citrus” ripening [...]
Overview of applications of VIS/NIR spectroscopy developed in CEOT for monitoring fruits and [...]
Exploring Deep learning as a tool to enhance Chemometrics and analysis of VIS-NIR [...]