Sensory Evaluation and Spectra Evolution of Two Kiwifruit Cultivars during Cold Storage

2023-07-06T10:28:51+01:00Julho 6, 2023|Categories: Publicações Científicas|Tags: , , , |

Sensory Evaluation and Spectra Evolution of Two Kiwifruit Cultivars during Cold Storage [...]

The use of average calibration model’s predictions for the assessment of ‘Jintao’ kiwifruit quality attributes

2023-07-04T09:43:42+01:00Junho 19, 2022|Categories: Comunicações Científicas|Tags: , , , |

The use of average calibration model's predictions for the assessment of 'Jintao' kiwifruit [...]

Non-destructive follow-up of ‘Jintao’ kiwifruit ripening through VIS-NIR spectroscopy – individual vs. average calibration model’s predictions

2022-09-19T12:50:48+01:00Junho 1, 2022|Categories: Publicações Científicas|Tags: , , , , |

Non-destructive follow-up of ‘Jintao’ kiwifruit ripening through VIS-NIR spectroscopy – individual vs. average [...]

SpectraNet–53: A deep residual learning architecture for predicting soluble solids content with VIS–NIR spectroscopy

2022-04-21T11:31:33+01:00Abril 21, 2022|Categories: Publicações Científicas|Tags: , , , , |

SpectraNet–53: A deep residual learning architecture for predicting soluble solids content with VIS–NIR [...]

Smart tools for citrus ripening monitoring on-tree: modelling maturity index for orchard management

2022-02-01T12:35:34+00:00Fevereiro 1, 2022|Categories: Comunicações Científicas|Tags: , , , , , , |

Smart tools for citrus ripening monitoring on-tree: modelling maturity index for orchard management [...]

Making Sense of Light: The Use of Optical Spectroscopy Techniques in Plant Sciences and Agriculture

2022-01-24T13:03:24+00:00Janeiro 24, 2022|Categories: Publicações Científicas|Tags: , , , |

Making Sense of Light: The Use of Optical Spectroscopy Techniques in Plant Sciences [...]

Recalibration as a major tool to improve Vis-NIR spectroscopy-based calibration models performance in the non-destructive assessment of ‘Ortanique’ ripening on-tree

2021-12-17T12:07:35+00:00Dezembro 17, 2021|Categories: Comunicações Científicas|Tags: , , , , |

Recalibration as a major tool to improve Vis-NIR spectroscopy-based calibration models performance in [...]

The perks and ills of Vis-NIRspectroscopy in the assessment of “Algarve Citrus” ripening on-tree

2021-12-17T12:06:29+00:00Dezembro 17, 2021|Categories: Comunicações Científicas|Tags: , , , , |

The perks and ills of Vis-NIRspectroscopy in the assessment of “Algarve Citrus” ripening [...]

Overview of applications of VIS/NIRspectroscopy developed in CEOT for monitoring fruits and plants

2021-12-17T12:04:32+00:00Dezembro 17, 2021|Categories: Comunicações Científicas|Tags: , , , , , |

Overview of applications of VIS/NIR spectroscopy developed in CEOT for monitoring fruits and [...]

Exploring Deep learning as a tool to enhance Chemometrics and analysis of VIS-NIR spectra of agriculture produce

2021-12-17T12:01:39+00:00Dezembro 17, 2021|Categories: Comunicações Científicas|Tags: , , , , |

Exploring Deep learning as a tool to enhance Chemometrics and analysis of VIS-NIR [...]

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