Artificial pollination as a mean to improve `Hayward´kiwifruit productivity and nutritional quality
Artificial pollination as a mean to improve `Hayward´kiwifruit productivity and nutritional quality [...]
Evaluation of storage temperature effect on quality attributes of red-fleshed kiwifruit (Actinidia spp.)
Evaluation of storage temperature effect on quality attributes of red-fleshed kiwifruit (Actinidia spp.) [...]
Ripening Forecast of ‘Ortanique’ (Citrus reticulata Blanco x Citrus sinensis (L) Osbeck) based on georeferenced internal quality parameters
Ripening Forecast of ‘Ortanique’ (Citrus reticulata Blanco x Citrus sinensis (L) Osbeck) based [...]
Short wave near infrared calibration models for the on tree ripening attributes of Algarve Citrus
Short wave near infrared calibration models for the on tree ripening attributes of [...]
Spatiotemporal modelling of the quality and ripening of two cultivars of “Algarve Citrus” orchards at different edaphoclimatic conditions
Spatiotemporal modelling of the quality and ripening of two cultivars of “Algarve Citrus” [...]
Nondestructive Assessment of Citrus Fruit Quality and Ripening by Visible–Near Infrared Reflectance Spectroscopy
Non destructive assesment of citrus fruit quality and ripening by visible - near [...]
Antimicrobial and Antioxidant Activities of Natural Compounds: Enhance the Safety and Quality of Food
Antimicrobial and Antioxidant Activities of Natural Compounds: Enhance the Safety and Quality of [...]
