Quality changes through storage of two kiwifruit cultivars produced in Portugal
Quality changes through storage of two kiwifruit cultivars produced in Portugal IX [...]
Artificial pollination as a mean to improve ‘Hayward’ kiwifruit productivity and nutritional quality
Artificial pollination as a mean to improve ‘Hayward’ kiwifruit productivity and nutritional quality [...]
Spatial distribution of kiwifruit quality and yield as affected by edaphoclimatic factors in northwest Portugal
Spatial distribution of kiwifruit quality and yield as affected by edaphoclimatic factors in [...]
Evaluation of storage temperature on quality attributes of red-fleshed kiwifruit (Actinidia chinensis var. chinensis)
Evaluation of storage temperature on quality attributes of red-fleshed kiwifruit (Actinidia chinensis var. chinensis) [...]
Stored ‘Galia’ melon quality affected by edible nano-coatings enriched with essential oils
Stored 'Galia' melon quality affected by edible nano-coatings enriched with essential oils [...]
Dried snacks of Opuntia-ficus indica (L.): quality and its preservation capacity
Dried snacks of Opuntia-ficus indica (L.): quality and its preservation capacity Gago, C., Guerreiro, [...]
Stored ‘Galia’ melon quality affected by edible nano-coatings enriched with essential oils
Stored 'Galia' melon quality affected by edible nano-coatings enriched with essential oils [...]
Dried snacks of Opuntia-ficus indica (L.) quality and its preservation capacity
Dried snacks of Opuntia-ficus indica (L.) quality and its preservation capacity VIII [...]
Improving the shelf-life of strawberry fruit with edible coatings enriched with essential oils
Improving the shelf-life of strawberry fruit with edible coatings enriched with essential oils [...]
Management priorities from tourists’ perspectives and beach quality assessment as tools to support sustainable coastal tourism
Management priorities from tourists’ perspectives and beach quality assessment as tools to support [...]
