Artificial pollination as a mean to improve `Hayward´kiwifruit productivity and nutritional quality

2021-12-17T12:02:58+00:00Dezembro 17, 2021|Categories: Comunicações|Tags: , , , , |

Artificial pollination as a mean to improve `Hayward´kiwifruit productivity and nutritional quality [...]

Evaluation of storage temperature effect on quality attributes of red-fleshed kiwifruit (Actinidia spp.)

2021-12-17T12:00:07+00:00Dezembro 17, 2021|Categories: Comunicações|Tags: , , , , |

Evaluation of storage temperature effect on quality attributes of red-fleshed kiwifruit (Actinidia spp.) [...]

Ripening Forecast of ‘Ortanique’ (Citrus reticulata Blanco x Citrus sinensis (L) Osbeck) based on georeferenced internal quality parameters

2021-12-17T11:59:01+00:00Dezembro 17, 2021|Categories: Comunicações|Tags: , , , , |

Ripening Forecast of ‘Ortanique’ (Citrus reticulata Blanco x Citrus sinensis (L) Osbeck) based [...]

Short wave near infrared calibration models for the on tree ripening attributes of Algarve Citrus

2021-12-17T11:58:00+00:00Dezembro 17, 2021|Categories: Comunicações|Tags: , , , , , |

Short wave near infrared calibration models for the on tree ripening attributes of [...]

Spatiotemporal modelling of the quality and ripening of two cultivars of “Algarve Citrus” orchards at different edaphoclimatic conditions

2021-12-17T11:51:31+00:00Dezembro 17, 2021|Categories: Publicações|Tags: , , , , , |

Spatiotemporal modelling of the quality and ripening of two cultivars of “Algarve Citrus” [...]

Nondestructive Assessment of Citrus Fruit Quality and Ripening by Visible–Near Infrared Reflectance Spectroscopy

2021-12-17T11:46:27+00:00Dezembro 17, 2021|Categories: Publicações|Tags: , , , , , |

Non destructive assesment of citrus fruit quality and ripening by visible - near [...]

Antimicrobial and Antioxidant Activities of Natural Compounds: Enhance the Safety and Quality of Food

2021-12-17T11:03:38+00:00Dezembro 17, 2021|Categories: Publicações|Tags: , , , , |

Antimicrobial and Antioxidant Activities of Natural Compounds: Enhance the Safety and Quality of [...]

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