The use of average calibration model’s predictions for the assessment of ‘Jintao’ kiwifruit quality attributes
The use of average calibration model's predictions for the assessment of 'Jintao' kiwifruit [...]
Non-destructive follow-up of ‘Jintao’ kiwifruit ripening through VIS-NIR spectroscopy – individual vs. average calibration model’s predictions
Non-destructive follow-up of ‘Jintao’ kiwifruit ripening through VIS-NIR spectroscopy – individual vs. average [...]
SpectraNet–53: A deep residual learning architecture for predicting soluble solids content with VIS–NIR spectroscopy
SpectraNet–53: A deep residual learning architecture for predicting soluble solids content with VIS–NIR [...]
Nondestructive simultaneous prediction of internal browning disorder and quality attributes in ‘Rocha’ pear using VIS-NIR spectroscopy
Nondestructive simultaneous prediction of internal browning disorder and quality attributes in ‘Rocha’ pear [...]
