Ripening Assessment of ‘Ortanique’ on tree by SW-NIR reflectance spectroscopy – based calibration models
Ripening assessment of ‘Ortanique’ (Citrus reticulata Blanco x Citrus sinensis (L) Osbeck) on [...]
Ripening assessment of ‘Ortanique’ (Citrus reticulata Blanco x Citrus sinensis (L) Osbeck) on [...]
Nondestructive simultaneous prediction of internal browning disorder and quality attributes in ‘Rocha’ pear [...]
Spatiotemporal modelling of the quality and ripening of two cultivars of “Algarve Citrus” [...]
Feature discovery in NIR spectroscopy based Rocha pear classification Daniel, M.; Guerra, [...]
Non destructive assesment of citrus fruit quality and ripening by visible - near [...]
Determination of the Most Effective Wavelengths for Prediction of Fuji Apple Starch and [...]
Assessing the effectiveness of precision agriculture management systems in Mediterranean small farms [...]
Designing a fruit identification algorithm in orchard conditions to develop robots using video [...]