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Nondestructive Assessment of Citrus Fruit Quality and Ripening by Visible–Near Infrared Reflectance Spectroscopy
Nondestructive Assessment of Citrus Fruit Quality and Ripening by Visible–Near Infrared Reflectance Spectroscopy

Nondestructive Assessment of Citrus Fruit Quality and Ripening by Visible–Near Infrared Reflectance Spectroscopy

Andreia2021-12-17T11:46:27+00:00Dezembro 17, 2021|Categories: Publicações|Tags: citrus, non-destructive, precision agriculture, quality, ripening, spectroscopy|

Non destructive assesment of citrus fruit quality and ripening by visible - near [...]