Estimation of soluble solids content and fruit temperature in ‘Rocha’ pear using Vis-NIR spectroscopy and the SpectraNet–32 deep learning architecture
Estimation of soluble solids content and fruit temperature in 'Rocha' pear using Vis-NIR [...]
Estimation of soluble solids content and fruit temperature in 'Rocha' pear using Vis-NIR [...]
Non destructive assesment of citrus fruit quality and ripening by visible - near [...]