Estimation of soluble solids content and fruit temperature in ‘Rocha’ pear using Vis-NIR spectroscopy and the SpectraNet–32 deep learning architecture
Estimation of soluble solids content and fruit temperature in 'Rocha' pear using Vis-NIR [...]
Estimation of soluble solids content and fruit temperature in 'Rocha' pear using Vis-NIR [...]
The use of average calibration model's predictions for the assessment of 'Jintao' kiwifruit [...]