SpectraNet–53: A deep residual learning architecture for predicting soluble solids content with VIS–NIR spectroscopy

2022-04-21T11:31:33+01:00Abril 21, 2022|Categories: Publicações|Tags: , , , , |

SpectraNet–53: A deep residual learning architecture for predicting soluble solids content with VIS–NIR [...]

Smart tools for citrus ripening monitoring on-tree: modelling maturity index for orchard management

2022-02-01T12:35:34+00:00Fevereiro 1, 2022|Categories: Comunicações|Tags: , , , , , , |

Smart tools for citrus ripening monitoring on-tree: modelling maturity index for orchard management [...]

Recalibration as a major tool to improve Vis-NIR spectroscopy-based calibration models performance in the non-destructive assessment of ‘Ortanique’ ripening on-tree

2021-12-17T12:07:35+00:00Dezembro 17, 2021|Categories: Comunicações|Tags: , , , , |

Recalibration as a major tool to improve Vis-NIR spectroscopy-based calibration models performance in [...]

The perks and ills of Vis-NIRspectroscopy in the assessment of “Algarve Citrus” ripening on-tree

2021-12-17T12:06:29+00:00Dezembro 17, 2021|Categories: Comunicações|Tags: , , , , |

The perks and ills of Vis-NIRspectroscopy in the assessment of “Algarve Citrus” ripening [...]

Overview of applications of VIS/NIRspectroscopy developed in CEOT for monitoring fruits and plants

2021-12-17T12:04:32+00:00Dezembro 17, 2021|Categories: Comunicações|Tags: , , , , , |

Overview of applications of VIS/NIR spectroscopy developed in CEOT for monitoring fruits and [...]

Ripening Forecast of ‘Ortanique’ (Citrus reticulata Blanco x Citrus sinensis (L) Osbeck) based on georeferenced internal quality parameters

2021-12-17T11:59:01+00:00Dezembro 17, 2021|Categories: Comunicações|Tags: , , , , |

Ripening Forecast of ‘Ortanique’ (Citrus reticulata Blanco x Citrus sinensis (L) Osbeck) based [...]

Short wave near infrared calibration models for the on tree ripening attributes of Algarve Citrus

2021-12-17T11:58:00+00:00Dezembro 17, 2021|Categories: Comunicações|Tags: , , , , , |

Short wave near infrared calibration models for the on tree ripening attributes of [...]

Spatiotemporal modelling of the quality and ripening of two cultivars of “Algarve Citrus” orchards at different edaphoclimatic conditions

2021-12-17T11:51:31+00:00Dezembro 17, 2021|Categories: Publicações|Tags: , , , , , |

Spatiotemporal modelling of the quality and ripening of two cultivars of “Algarve Citrus” [...]

Nondestructive Assessment of Citrus Fruit Quality and Ripening by Visible–Near Infrared Reflectance Spectroscopy

2021-12-17T11:46:27+00:00Dezembro 17, 2021|Categories: Publicações|Tags: , , , , , |

Non destructive assesment of citrus fruit quality and ripening by visible - near [...]

Two Extraction Methods of Essential Oils: Conventional and Non-conventional Hydrodistillation

2021-12-17T11:06:15+00:00Dezembro 17, 2021|Categories: Publicações|Tags: , , , , |

Two Extraction Methods of Essential Oils: Conventional and Non-conventional Hydrodistillation El kharraf, S., Farah, A., [...]

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