Membrane Fatty Acids and Physiological Disorders in Cold-Stored ‘Golden Delicious’ Apples Treated with 1-MCP and Calcium Chloride
Membrane Fatty Acids and Physiological Disorders in Cold-Stored ‘Golden Delicious’ Apples Treated with [...]
Determination of the Most Effective Wavelengths for Prediction of Fuji Apple Starch and Total Soluble Solids Properties
Determination of the Most Effective Wavelengths for Prediction of Fuji Apple Starch and [...]
Edible Coatings Enriched with Essential Oils on Apples Impair the Survival of Bacterial Pathogens through a Simulated Gastrointestinal System
Edible Coatings Enriched with Essential Oils on Apples Impair the Survival of Bacterial [...]
