Recalibration as a major tool to improve Vis-NIR spectroscopy-based calibration models performance in the non-destructive assessment of ‘Ortanique’ ripening on-tree
I Sensor Fint International Workshop – Smart Spectral Sensors for Agri-Food Quality and Process Control, 30 Set-1 Oct, Porto, Portugal
Pires, R.; Guerra, R.; Cruz, S.; Antunes, M.D.; Brázio, A.; Afonso, A.M.; Daniel, M.; Panagopoulos, T.; Gonçalves, I.; Cavaco, A. M. (2021).
Keywords: spectroscopy; citrus; ortanique; quality; models; maturation.
