Evaluation of storage temperature on quality attributes of red-fleshed kiwifruit (Actinidia chinensis var. chinensis)
X International Symposium on Kiwifruit, 27-30 September, Yalova, Turkey
Guerreiro, A.; Gago, C.; Veloso, F.; Freitas, L.; Guerra, R.; Antunes, M. D. (2021).
Keywords: kiwifruit; red-fleshed; storage; temperature; quality.
