Dried snacks of Opuntia-ficus indica (L.) quality and its preservation capacity
VIII International Symposium on Human Health Effects of Fruits and Vegetables, 8-12 March 2021, Stuttgart, Germany
Guerreiro, A., C. Gago, Miguel, M.G., Faleiro, M. L., Antunes, M. D. (2021).
Keywords: prickly pear; betalains; total phenols; antioxidant activity; nutritional snacks
