Antimicrobial and Antioxidant Activities of Natural Compounds: Enhance the Safety and Quality of Food

Faleiro, M.L., Miguel, M. G. (2020).


The main goal of this Special Issue was to evidence the most recent accomplishments on the identification of new natural products, new methods for the determination of both antimicrobial and antioxidant activities, and the incorporation of natural products in matrixes at the nano level to guarantee effective activities and highlight future challenges

Keywords: antioxidant; antimicrobial; safety; quality.

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